Title: Ruby-Red Grapefruit Sorbet
Categories: Dessert
Yield: 11 Servings

1	c	Sugar
1	c	Water
1		Salt
1	tb	Grated red grapefruit rind
3	c	Fresh red grapefruit juice
1	c	Semisweet sparkling wine

Combine first 3 ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute or until sugar dissolves, stirring constantly. Remove from heat; pour into a large bowl, and stir in grapefruit rind. Let cool to room temperature.

Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's directions. Spoon into a freezer-safe container; cover and freeze 2 hours. Yield: 11 servings (serving size: 1/2 cup). ~ - - - - - - - - - - - - - - - ~ - Nutr. Assoc. : 0 0 0 665 661 5607

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